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We are excited to be receiving the overwhelming response to our new event dates. Tickets are being processed and exchanged as requested. All requests via email will be processed in the order that they are received and will be confirmed via reply email. All requests should be sent to info@nowfe.com. Thank you for understanding. We look forward to seeing you in June.

Disclaimer: All photos were taken before the COVID-19 pandemic. NOWFE is committed to producing safe events and will abide by all Covid-19 rules and regulations and in compliance with state and local guidelines.

Farm to Table: Women in Hospitality

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Description

Four powerhouse women in the wine and hospitality industry- four unique stories. Enjoy the conversation and get to know winemaker Amy Chenoweth of Chenoweth Wines, proprietor Marla Bedrosian of Domaine de la Riviere and Braithe Tidwell, the Wine Director and Sommelier of Brennan's. Alex Koones, the Food & Beverage Director of the Ace Hotel, will guide this panel discussion alongside these incredible and leading women in wine and hospitality. Discover the unique path each woman took to get into the wine industry as they discuss the path the fruits of their labor take from Farm to Table--Farming, Growing Season, Harvest to Hospitality - Ask questions, taste their wines, and raise your glass to women in the wine industry.

Photos

Event Details

June 12, 2021 at 10:00am - 11:00am

Cost: $75

New Orleans Culinary & Hospitality Institute

725 Howard Avenue
New Orleans, LA 70130

Contact:

info@nowfe.com

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DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!

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