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We are taking the safety and health of our attendees, vendors, sponsors and community-at-large very seriously. We are now making plans and are hopeful for a rescheduled date in November 2020. We remain excited to host you and will get back to you as soon as possible with the specific details. All previously purchased tickets will be honored during the rescheduled dates this fall or you may choose to wait until our 2021 or 2022 events, which will be announced at a later date. We will post updated information here as plans finalize. In the meantime, we urge our local audience to support our restaurants, hotels and vendors affected by this situation, as well as our beneficiaries for the 2020 event—New Orleans Culinary & Hospitality Institute (NOCHI) and Café Reconcile.Thank you for your continued support and we look forward to toasting with you soon.

Step out for a one-of-a-kind, interactive wine and food encounter that showcases New Orleans’ unique culture and style. These real-life experiences take you on journeys through neighborhoods, culinary styles, and some lagniappe fun you wouldn’t expect. Don’t miss out, these are limited space opportunities.

DISCLAIMER: Must be over 21 years of age to attend all Festival Events. No infants, strollers, animals or exceptions!



Broussard’s 100th Anniversary

March 20, 2020 at 11:00am - 1:00pm

The legendary Broussard’s Restaurant & Courtyard is celebrating its upcoming 100th anniversary. In honor of this momentous occasion, a curator from the Hermann-Grima House will…

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Al Fresco Rinfresco: Pizza e Vino at Kitchen in the Garden

March 20, 2020 at 12:00pm - 1:30pm

A festive al fresco walk about at the new outdoor kitchen within City Park’s beautiful Botanical Garden. Pizza bites of varying styles--fired in the Garden’s…

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Fried Chicken & Bubbles

March 20, 2020 at 2:00pm - 4:00pm

Enjoy a fine selection of bubbles to include champagnes and sparkling wines paired with Willie Mae's fried chicken and delicious side dishes. Experience the “casual…

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French Quarter Cellar Strut

March 21, 2020 at 11:00am - 1:00pm

A lively tour around the French Quarter, where you will have an unprecedented look into some of the city's most impressive wine cellars. Sample special…

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Oyster Lab & Lunch with Cloudy Bay

March 21, 2020 at 12:00pm - 1:45pm

Join Chef Jim Richard, chef and owner of Trenasse and Jonathan Emerson, Director of Food and Beverage at the Intercontinental New Orleans, as they lead…

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Rombauer Vineyards Anniversary Wine Dinner Featuring the Joy of Cooking

March 21, 2020 at 6:00pm - 9:00pm

Join the Rombauer Family to celebrate their 40th Anniversary and the release of the newest edition of The Joy of Cooking, written by Irma Rombauer.…

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Triple T: Tacos, Tequila & TABASCO®

March 22, 2020 at 3:00pm - 5:00pm

Join us at Otra Vez as Chef Akhtar Nawab leads a discussion of the Mexican cuisine he has embraced connecting the layered, complex cooking and…

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