Sunday Supper at Gianna Restaurant

BUON APPETITO
Celebrate rustic Italian cuisine with a Southern twist.

Join Garden & Gun for a Sunday Supper at Gianna. Experience rustic Italian cuisine rooted in Louisiana tradition as Garden & Gun Club executive chef Ann Kim and Gianna chef Jared Heider partner on a seasonal four-course dinner with Italian wines. This family-style supper brings new and old friends around the table to close out the 32nd Annual New Orleans Wine & Food experience event.

Sunday, June 9th
5:00pm
$120 per person (plus tax and gratuity)

Menu
Welcome Bite
TRUFFLED DEVILED EGG
Tempura Oyster, Crystal Butter
Cappelletti Spritz

First Course
VEAL TONNATO
Rosemary, Capers, Lemon
Fulvia Tombolini 'Fiora' Verdicchio di Castelli dei Jesi

Second Course
SUNDAY GRAVY AND POLENTA
Meatballs, Brasciole, Pork Ribs, Fennel Sausage Riofavara 'Spaccoforno' Eloro Nero d'Avola

Side
ROASTED SUMMER VEGETABLES
Yellow Curry, Garlic Chips

Dessert
PEACH AND BLACKBERRY CROSTATA
Sweet Cream
Vittorio Bera Moscato d'Asti

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